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NV Pierre Morlet Grand Reserve Premier Cru Champagne
Here was a really complex champagne, due to the mix of Pinot Noir (70%) and Chardonnay (30%). The wine had very earthy flavors, including apples and nutmeg, but also Asian spices and musty truffles. The depth was surprising as this wine had a really long finish. Not exactly the wine you want for casual sipping, but more of a thinking man’s Champagne. Priced around $30.
Rating: 92pts
NV Duval-Leroy Brut Champagne
This was a classic Brut champagne full of apples and biscuit flavors. This wine was a really winner. The wine possessed baked brioche and cinnamon notes, mixed with a little lemon and fresh cream. While the wine really had a nice complexity to it, the overall quality of the fruit allowed it to blend perfectly with a rich buttery seafood risotto we served this with. Priced around $40.
Rating:
94pts
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